Paragon 16-Ounce O'Dells Supur-Kist II Butter Flavored Popcorn Topping

Paragon 16-Ounce O'Dells Supur-Kist II Butter Flavored Popcorn Topping Review

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Paragon 16-Ounce O'Dells Supur-Kist II Butter Flavored Popcorn Topping Feature

• Sweet butter aroma under heat; will not scorch or burn
• Easy pouring at room temperature
• No refrigeration required, even after opening
• No cholesterol; ready to use
• One - 16 oz. bottle

O'Dells popcorn butter is often considered the secret to movie theater popcorn's crisp full flavor. Supur-Kist Two is a cost competitive alternative to Real Butter. This product was modeled from the flavor of our Anhydrous Butterfat topping. Supur-Kist Two is a soybean based topping oil blended with our own proprietary buttery flavoring. This product needs no refrigeration and develops a sweet buttery aroma under heat. Low in saturated fat and cholesterol-free, Odell's Supur-Kist Two is the perfect popcorn topping!

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ButterBuds Butter Flavored Mix, 4-Ounce Boxes (Pack of 12)

ButterBuds Butter Flavored Mix, 4-Ounce Boxes (Pack of 12) Review

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ButterBuds Butter Flavored Mix, 4-Ounce Boxes (Pack of 12) Feature

• Pack of 12, 4-ounce each (total of 28-ounce)
• No fat no cholesterol
• Equals flavor of 2lbs butter
• Butter Buds is gluten free.

Butter Buds, perfect when all you want is the taste of butter with far fewer calories and no cholesterol. Butter Buds is a brand of all natural, fat and cholesterol free butter-flavored granules which can be used in place of butter, margarine or oil.

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Paragon Butter Flavored Seasoning Salt

Paragon Butter Flavored Seasoning Salt Review

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Paragon Butter Flavored Seasoning Salt Feature

• One liter bottle.

Butter Flavoring. A dash of flavor - great buttery flavor and enhances color.

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Flavored Butters: Nuts, Dairy, Herbs, Fruit

Flavored Butters: Nuts, Dairy, Herbs, Fruit Review

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Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods—an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries. In FLAVORED BUTTERS, food writer Offerico Maoz explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavored butters and sauces, including instructions for making butter by hand. Rebounding from a bad rep in the 1980s, butter is making a comeback as recent studies confirm its health virtues over trans-fatty substitutes like margarine, shortening, and cooking sprays. Complete with recipes for low-calorie and nondairy butters, FLAVORED BUTTERS provides a fresh repertoire of sumptuous spreads so you can indulge away in this delicious, no-longer-guilty pleasure.A full-color tribute to butter, with more than 65 recipes for homemade flavored butters and sauces.Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.According to the Harvard School of Public Health, butter is healthier than synthetic fats like margarine, which contain trans fats and are known to increase cholesterol levels. Butter is low carb and can be a source of “good fats,” which are an important part of a healthy diet (when consumed in moderation).

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